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Le Colonial Chicago
Full Time
Posted Today
Job description

In Chicago's famed Gold Coast, we've operated successfully as a restaurant for over 25 years, even given the challenges of the last two years. We're grateful that through it all, we continue to stay busy, thanks to our many loyal guests and our dedicated staff.
We're accepting applications for all FOH positions: servers, bartenders, bussers, barbacks, food runners, hosts/hostesses/greeters, etc. We seek food service and hospitality professionals who are personable, knowledgeable, humble, dedicated, and dependable. For servers, a minimum of one year of experience in an upscale/fine dining environment is strongly preferred, with a deep knowledge of wine, spirits, beer, and beverage. Though we're open to part-time employees, ideal candidates have flexible, open schedule availability and are looking for full-time work. Must be available to work on weekends (including Sundays), holidays, and a range of both lunch and dinner shifts. Qualified applicants, please attach résumés with professional references AND message your availability. Please do not call the restaurant with employment inquiries. Thank you!

Job Type: Full-time

Pay: $900.00 - $1,800.00 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Physical Setting:

  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Signing bonus
  • Tips

COVID-19 considerations:
We follow all local requirements and CDC guidelines. We only allow employees to work who aren't presenting symptoms of illness and have not recently traveled or been exposed. COVID-19 vaccinations are strongly encouraged in order to minimize risk for all.

Ability to commute/relocate:

  • Chicago, IL: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Do you have a valid BASSET certificate (Illinois Alcohol Server certification)?
  • Our focus for now is to hire servers with full-time availability. Are you willing and able to work up to 40-45hrs/week if needed?

Education:

  • High school or equivalent (Required)

Experience:

  • Serving: 1 year (Required)

Language:

  • English (Required)

License/Certification:

  • Food Handler Certification (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

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