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Full Time Bartender

Field & Main Restaurant
Full Time
Marshall, VA 20115
Posted Today
Job description

Why Field & Main?


· Strong reputation for high quality, locally sourced, internationally influenced cuisine
· Award winning, high-quality craft cocktail program focused on seasonal ingredients. Small, intimate bar with a good blend of local regulars and out of town visitors. Strong room for growth.
· Proven track record of commitment to excellence with multiple appearances in Tom Sietsema’s Dining Guide, Northern Virginia Magazine, Washingtonian, and others.
· Wine Spectator award-winning wine program with ample opportunity to grow wine knowledge and learn directly from Chef, Owner, and Sommelier Neal Wavra.
· An a la carte and tasting menu that can change daily based on the available produce and offerings from local producers available throughout the restaurant including bar seating.


· Field & Main is located in the quaint town of Marshall, 1 hour west of Washington, DC, amidst horse and wine country, surrounded by the farmers, artisans, and producers that supply the majority of its menu.

· There is a warm and welcoming energy found in the charming 200-year-old building that houses Field & Main. Each dining room offers a unique experience including the cozy upstairs bar, romantic outdoor private dining cabanas, and casual garden patio seating.

· We are currently open 4 dinner services each week (Thursday - Sunday) plus ancillary private dining groups and events. Each service is organized and fast-paced while also allowing space to connect with guests and provide them with a truly memorable experience.

· The team at Field & Main prides itself on communication, camaraderie, and a unified focus on offering the best experience each shift not only for guests but for their teammates.

· Our mission is to practice the art of hospitality using food and drink to build relationships that foster community. To support this mission Field & Main offers:
o Training and growth opportunities to further the team’s development
o A comfortable, yet refined level of service
o A schedule that allows for work-life balance and the rest that is required in order to offer consistent, high quality of service

o A nurturing, focused environment that aims to grow and support staff while holding team members accountable for maintaining a high standard of service

- Must be available to work nights and weekends.
- Must have 3+ years of bartending experience at fine dining restaurants.
- Knowledge of food, wine and spirit and an ability to communicate that information to guests.
- Bring a positive attitude and willingness to learn, contribute, and grow within a team environment.


· Competitive pay, training opportunities for growth and development

· Organized, system-focused, comfortable environment

· IRA matching, vacation pay, daily family meal, employee discounts, team events

· Remuneration for wine, spirit, and other educational programs

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week


  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Paid time off

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant


  • 10 hour shift
  • 8 hour shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Masks are optional for guests and staff. Common areas are sanitized regularly.

Ability to commute/relocate:

  • Marshall, VA 20115: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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