Lowongan Kerja Restaurant
Hiring hardworking dishwashers to wash, sanitize, and organize food production and service ware. Be courteous, welcoming, and respectful to guests.
Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times.
Both day and night shifts are available. Open positions are both part time and full time. Prior experience is preferred however we are willing to train
A competitive hourly wage, a discounted employee meal program, and medical insurance (depending on hours worked)*. Restaurant experience: 1 year (Required).
Each servers primary objective is to show our guests such a marvelous time, they will want to return. Job Types: Full-time, Part-time.
Your duties will include such tasks as greeting residents by name, taking meal orders and answering questions about the menu, serving meals and beverages, and
Our Plucker Bucks program which can be redeemed for food and merchandise. Employee referral program refer your friends and get paid.
Setting tables and pouring water for guests. Keeping the restaurant clean and tidy. We have AM & PM shifts available in the Main Lodge Dining Room and the
A server with El Gaucho is responsible for 3-4 tables (as determined by management) and is lead in coordinating the needs of a section and communicating with
Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Message and data rates may apply.
Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return. Job Types: Full-time, Part-time.
Hours are 7 to 1-2ish. Responsible for cleaning all dishes, pots and pans throughout service, cleaning dish area, dealing with recycling and some other small
Previous experience not required; In depth training provided from the outset. Medical/dental benefits are available after an introductory period.
They have extensive depth of knowledge about our scratch-made food and drinks, can tour guide guests through our menus with ease, and are integral to creating a
Great opportunity for professional growth and restaurant operations experience. Previous experience not required; In depth training provided from the outset.
