Lowongan Kerja Food Service
In this position, you will be building relationships with customers while delivering food products essential to restaurants, schools, hospitals, universities,
Quick service & fast food restaurant. Previous cooking experience/Food Service industry experience (Healthcare/Healthcare Cooking Experience Preferred, Not
2 years experience in hospitality and food service. Maintaining quality level of service. Proper labeling and dating of all food products.
40-50 hours per week. Food Service knowledge a plus. Truck Drivers are required to wear masks and have necessary sanitizers in vehicles to make deliveries
Monitor and ensure standards are followed for food service. Create an environment where residents are thriving by planning, carrying out and evaluating services
Solid understanding of food safety and manufacturing of RTE foods. Excellent knowledge of food manufacturing processes, safety & quality programs, food
B. Sufficient previous experience in dietary department food storage. Under the general direction of the Dietary Manager and the direct supervision of the
Friendly, efficient service and presentation of food to customers. Assure proper temperature of food. Restock food and supplies as requested.
Clean and sanitize tables and food service areas as needed. Clean up spills during meal service immediately. Prior kitchen experience or basic knowledge of food
Quick service & fast food restaurant. We have both full-time and part-time positions available. This is a contract job on salary with all benefits included
Familiarity with dinner menu to facilitate food service for bar patrons. Ability to learn a POS system for both beverage and food orders.
Ensures that the food served is nutritious and tasty and meets food service requirements. B. EXPERIENCE 0 to 6 months of basic food service experience.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Serves customers in a friendly, efficient manner following
Must be familiar with food service procedures. Six months in a commercial or institutional food service setting (Preferred, not required).
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Estimate expected food consumption, requisition or
