Lowongan Kerja Food Service
One year of previous experience in food preparation. Ability to prepare foods that are attractive, nutritious and flavorful. Job Types: Part-time, Full-time.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.*. Food service: 1 year (Preferred).
A positive attitude and the ability to prepare great food for customers is a must. Job Types: Full-time, Part-time.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Summary: Prepares, presents and serves food as needed.
Ensures safe food handling and sanitation standards are maintained. Transports food carts and late trays to designated areas.
Previous work experience in food service is preferred. Under general supervision and in accordance with specific instructions, prepares food and work areas for
The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies
Must be familiar with food service procedures. Six months in a commercial or institutional food service setting (Preferred, not require).
Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation.
Quick service & fast food restaurant. You will be responsible for taking customer orders accepting payment and serving customers.
Operate cash register and serve as cashier for assigned food service are. Clean and maintain food service areas, utensils and equipment.
His/her functions include service, sanitation and other food service tasks to meet service needs. Certifications Preferred: Serv Safe Certificate (Sanitation
Demonstrate hospitality and exhibit knowledge of food service industry. Must be able to follow proper food handling and preparation guidelines.
Checks food quality during preparation. Maintains correct holding temperatures of food. Prepares meals using correct food preparation techniques.
Friendly, efficient service and presentation of food to customers. Assure proper temperature of food. Restock food and supplies as requested.
